| Management number | 253658234 | Release Date | 2026/10/24 | List Price | US$540.00 | Model Number | 253658234 | ||
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Course Outline
- Variables affecting espresso
- Espresso profiling
- Correct espresso based techniques
- Grinder calibration
- Milk texturing
- Espresso based menu
- Efficient espresso bar workflow
- Cleaning & caring for your espresso machine & equipment
- Best practices & tips
Students will Take Home
- SCA Certificate & Archers CertificateIf you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form