Appearance: Clear, gently effervescent, light straw in colour, bright. Aromas, flavours: Reminiscent of Prosecco; delicate; hint of floral and herbaceous notes; cut apple. Acid/sweetness: Mellowed acidity, off-dry. Mouthfeel: Minimal astringency, slight creaminess. Pairings: Delicate flavours and light sauces such as white fish, raw oysters and poultry. Salads and mild, hard cheeses. Prosciutto, margherita pizza.