A Tempranillo from Osoyoos showcasing classic floral aromas of violet, cedar, dried sage, red plum, and a hint of vanilla, with palate flavors including plum, crushed raspberry, orange peel, and black olives. Crafted using 50% new French and American oak barrels. 100% Tempranillo, 12.4% ABV, 24 cases produced. Pairs well with portobello mushrooms with garlic and herbs, and grilled lamb chops with mint sauce.