SYRUVIA Chestnut Praline Coffee Syrup 25.4 fl oz — Pure Cane Sugar, Kosher, Café‑Style Flavor for Lattes & Desserts

Syruvia Chestnut Praline Coffee Syrup is a 25.4 fl oz flavored syrup that adds roasted chestnut warmth and sweet praline notes to coffee, lattes, desserts, and mixed drinks.

This syrup blends a toasty chestnut profile with caramelized praline sweetness to create a cozy, nut-forward flavor without altering your brew’s texture. Packaged in a generous 25.4 fl oz bottle, Syruvia’s syrup is formulated with pure cane sugar and made in the USA. It’s Kosher-certified and designed to mix easily into hot or cold beverages, dessert sauces, and protein shakes for consistent café-style taste at home.

How does Syruvia Chestnut Praline syrup change the taste of coffee?

Adding this syrup introduces a roasted, nutty backbone followed by a sugary praline finish that complements both espresso and drip coffee. It layers sweetness and aromatic depth so you get a bakery-like note without needing syrups or extracts in multiple steps.

• Roasted chestnut tone adds warm nuttiness to milk-based drinks.
• Praline sweetness brings caramelized, toffee-like undertones.
• Pure cane sugar provides smooth, balanced sweetness.
• Mixes into hot and cold beverages without separating.

Can I use this syrup in drinks beyond lattes and cappuccinos?

Yes — the flavor profile is built to be versatile. It pairs well with iced coffees, milkshakes, protein smoothies, cocktails, and desserts where a nutty-sweet accent elevates the overall flavor.

• Add to iced coffee or cold brew for a dessert-like twist.
• Blend into milkshakes or smoothies for richer mouthfeel and aroma.
• Drizzle on ice cream or use as a dessert sauce base.
• Use sparingly in cocktails to complement brown spirits and cream liqueurs.

How much syrup should I use to get the right balance?

Start with 10–20 ml (about 1/3–2/3 fl oz) for a standard 8–12 oz drink and adjust to taste. Warmer drinks can carry flavor with slightly less syrup; iced recipes sometimes need a bit more because cold temperatures mute sweetness.

• 8–12 oz hot latte: 10–15 ml recommended.
• 16–24 oz iced coffee or blended drink: 20–30 ml suggested.
• Dessert drizzle: use 15–30 ml depending on intensity desired.
• For cocktails, start with 5–10 ml and tweak to preference.

What should I know about ingredients and storage?

Syruvia Chestnut Praline syrup uses pure cane sugar and is produced in the USA. It’s Kosher-certified and formulated to avoid unnecessary fillers, offering a clean, dependable flavor addition stored easily at room temperature when sealed.

• Made with pure cane sugar for natural sweetness and mouthfeel.
• Kosher-certified and manufactured in the USA.
• Store sealed at room temperature; refrigerate after opening if recommended by label.
• Shake before use if ingredients settle; pours smoothly for consistent dosing.

This 25.4 fl oz bottle is suited for home baristas, busy cafes, and bakers who want a convenient, shelf-stable flavored syrup with a distinctive chestnut-praline character. Whether you’re upgrading morning cups, experimenting with seasonal drinks, or creating dessert finishes, Syruvia provides a café-quality flavor profile without complicated prep. Ideal for people who enjoy sweet, nutty beverage notes, small coffee shops needing a reliable flavored syrup, or home cooks looking to add depth to sweets and drinks.