Tanat - Alo DIGS Project - Ethiopia - Mosto Natural 72h
US$17.60
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Product details
| Management number | 253507311 | Release Date | 2026/10/24 | List Price | US$17.60 | Model Number | 253507311 | ||
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Tasting notes: Lemon Candy, Peach Tea, Redcurrant
Alo [DIGS Project Mosto Natural 72h] comes from the Bensa highlands of Ethiopia, where producer Tamiru Tadesse works in the village of Alo. The lot uses a 72-hour natural mosto fermentation, adding coffee juice to the fermentation. It was developed through research by DIGS Project, an importer focused on exceptional micro-lots and long-term relationships with producers.
Tanat describes the cup as rich and expressive, opening with lemon candy before moving into juicy red currant. Peach tea brings sweetness and a refreshing finish. The coffee is a 74158 variety, scored 88 by the roaster, and roasted for filter brewing.
 Quantity:
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200g |
 Origin:
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Ethiopia |
 Region:
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Bensa |
 Farm:
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Tamiru Tadesse |
 Process:
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Natural – 72-Hour Mosto Fermentation |
 Variety:
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74158 |
 Altitude:
|
2,550m |
 Roast level:
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Light |
 Brew method:
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Filter |
 Roast date:
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September 03, 2026 |
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