| Management number | 253507436 | Release Date | 2026/10/24 | List Price | US$11.20 | Model Number | 253507436 | ||
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Nestor Lasso, a third-generation producer at El Diviso in Huila, makes this anaerobic washed espresso lot. Tanat scores the coffee at 87 and roasts it to a medium espresso profile.
Processing involves sorting, 24-hour oxidation, pulping, 72-hour anaerobic fermentation, washing and about ten days of sun drying. In the cup, expect hazelnut, dried apricot and peach.
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200g |
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Colombia |
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Pitalito, Huila |
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El Diviso |
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sorting, 24-hour oxidation, pulping, 72-hour anaerobic fermentation, washing and about ten days of sun drying |
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Castillo and Caturra |
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1,750m |
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medium espresso |
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Espresso |
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July 23, 2026 |
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