Pomontino is born from a careful whole-berry vinification and spontaneous fermentation of grapes from vineyards of about 15 years of age. It is then left to mature for about a year in large Slavonian oak barrels before a further 6 months in the bottle. Unfiltered.
Ruby. The nose expresses notes that recall pomegranate, red currant, black cherry and bitter orange, not without a touch of blackberry. On the palate it is agile, tasty, characterized by a good acidity and at the same time supported by a light and pleasant tannic texture. It closes on citrus notes, of good persistence.