| Management number | 253467025 | Release Date | 2026/10/24 | List Price | US$12.08 | Model Number | 253467025 | ||
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72% Cabernet Franc, 17% Petit Verdot, 11% Cabernet Sauvignon
All 3 of these components were fermented and aged separately, it was only after meticulous blending sessions was this blend created. The wine was aged for almost 2 years in neutral French barrels before being racked, blended and bottled
Bottled without fining or filtration. Vegan friendly and bone-dry.
Alcohol: 13.5%
Residual Sugar: <2.0 g/L
TA: 5.19 g/L
pH: 3.95
Label Art by Niccolò Debole
Tasting notes by Tony Aspler
Geographical Indication: Niagara Peninsula
Varietal: A blend of 72% Cabernet Franc, 17% Petit Verdot, 11% Cabernet Sauvignon
Vineyard: Estate vineyards
Alcohol: 13.5%
Residual Sugar: <2.0 g/L
Volume: 750mL
Style snapshot: Cabernet Franc-led Bordeaux blend, black fruit, cedar, oak spice, firm tannins. Needs protein or roasted veg to soften structure.
Appearance: . Deep ruby in colour
Nose: Cedary, black fruit nose with oak spice
Palate: Medium to full-bodied, dry; firmly structured, black plum, Bing cherry and currant flavours with racy acidity kept in check by robust, ripe tannins.
Serving temperature: 16–18 °C
Drinking window: 2025 – 2030 (can be enjoyed now with decanting)
Quality: Hold 1-2 years. (90)
Food Pairing: Roast beef; lamb loin; duck breast; roast vegetables.
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