| Management number | 253507496 | Release Date | 2026/10/24 | List Price | US$14.20 | Model Number | 253507496 | ||
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Produced by Diego Samuel Bermudez at El Paraiso in El Tambo, Cauca, this Pink Bourbon is grown at 1,850-2,000 metres.
The coffee undergoes a 48-hour whole-cherry anaerobic fermentation, followed by 36 hours of anaerobic fermentation under pressure with selected tropical yeasts. A 70 C thermal shock stops fermentation before gentle drying.
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250g |
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Colombia |
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El Tambo, Cauca |
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El Paraiso |
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Double anaerobic washed with thermal shock |
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Pink Bourbon |
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1,850-2,000 m |
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Light |
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Filter |
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June 28, 2026 |
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