| Management number | 253507499 | Release Date | 2026/10/24 | List Price | US$18.60 | Model Number | 253507499 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Eli Espinoza produces this washed Geisha at Las Pirias in Chirinos, Peru. His four hectares of plots sit between 1,800 and 2,000 metres, with the Geisha occupying only a small area.
After harvest, the cherries ferment in shaded plastic bags for 24 hours. They are then floated, depulped and held in tanks for 24-36 hours before drying on beds for 10-14 days. The espresso roast emphasizes orange, chocolate and a silky texture.
|
|
250g |
|
Peru |
|
|
Chirinos |
|
Las Pirias |
|
|
Washed |
|
Geisha |
|
|
1,800-2,000 m |
|
Medium-light |
|
|
Espresso |
|
June 28, 2026 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form