| Management number | 253507497 | Release Date | 2026/10/24 | List Price | US$28.00 | Model Number | 253507497 | ||
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Fourth-generation producer Sebastian Ramirez grows this Gesha at El Placer in Quindio, Colombia.
The cherries ferment anaerobically for 48 hours at 18 C, followed by canopy drying, a 48-hour immersion in oxygenated water and two controlled drying stages. The cup is floral and refined, with a silky, tea-like body.
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250g |
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Colombia |
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Quindio |
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El Placer |
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White honey |
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Gesha |
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1,650-2,000 m |
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Light |
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Filter |
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June 28, 2026 |
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